Crunchy Snow Pea Salad with Raspberry Vinaigrette
This delicious crunchy salad has great flavor in every bite!
Course
Salad
Servings
Prep Time
6-8
people
10
minutes
Servings
Prep Time
6-8
people
10
minutes
Ingredients
Crunchy Snow Pea Salad
1 –
7 oz bag
spring mix lettuce
20 – 25
grape tomatoes
halved
10 – 15
snow peas
trimmed and halved
1
small red onion
sliced into half moons
1
handful
craisins
1
handful
honey glazed almonds
Raspberry Vinaigrette
1/4
cup
red raspberry preserves
1/4
cup
red wine vinegar
2/3
cup
extra virgin olive oil (light tasting)
1 – 2 tsp
sugar
1/2
tsp
Salt
fresh ground black pepper
to taste
Instructions
Combine all salad ingredients, except for honey glazed almonds, in a salad bowl.
Separately, in a small mixing bowl, add all ingredients for the raspberry vinaigrette.
Whisk the dressing ingredients very well to incorporate.
Pour raspberry vinaigrette over salad, and toss.
Add honey glazed almonds on top. Serve immediately.