Spaghetti Squash Latkes Recipe for Hanukkah:
Make delicious non-traditional spaghetti squash latkes for Hanukkah. IT’s a fun break and much easier than the typical Chanukah potato latkes and a great way to celebrate this Jewish holiday. Or, you can make it any time – it’s a delicious side dish!
  1. Cut your squash in half. If you need to, you can poke holes in it and microwave it on high for ten minutes to make it easier to cut. Cool before you cut it if microwaving first.
  2. Place on a baking sheet and bake on 400 for 30 minutes, or until you can remove the flesh easily with a fork.
  3. Comb the flesh using a fork into a large mixing bowl.
  4. Add eggs, onions, and seasoning and mix well.
  5. Heat oil in a frying pan. When it’s hot enough, form your spaghetti squash mixture into patties and place in the pan.
  6. Fry until golden, flip, and fry until the other side is golden.