Tangy Marinated Sesame Cabbage Salad
Sesame Cabbage Salad
toasted sesame oil
coarse black pepper
Combine cabbage, scallions and almonds in large bowl.
In a separate, small bowl, combine all dressing ingredients. Whisk well until smooth.
Pour desired amount of dressing over salad. Sprinkle with sesame seeds.
Marinate at least one hour in the fridge. Let it marinate for a few hours for maximum flavor. Salad will stay good in the fridge for up to one day but will lose some of the crunch.
** If you like your salad very tangy, use the full amount of both vinegars. If you want the flavors, but not the too much of the tanginess, reduce each vinegar measurement by half.