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  1. Hi! I love the idea of using Yukon golds and not peeling them! I’m going to try it for this week. I put the eggs, oil, and spices into the food processor with the zucchini & 1 potato and give it a quick whirl with the s-blade before I start shredding–I find that it mixes up much better (although then you have to wash the s-blade)
    Thanks and hatzlacha with all your amazing work for Am Yisrael!

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