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  1. This recipe used way to many potatoes for a 9×13 in glass pan. I wound up tossing over 4 cups worth. I’d recommend no more than 6-8 potatoes, cutting the eggs to 6 but otherwise the kugel was delicious. It does brown very fast in a 425 oven so you may need to cover with foil after you like the color and lower the oven to 350

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