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  1. Hi, can’t wait to try this. I have all the ingredients out now. Question: can I prep everything until just before the final 1.5 hour bake but delay the bake? Will the wet mixture be ok to leave in the fridge for later?

    1. I never tried it so I can’t really say. It doesn’t brown, so that won’t be an issue, but it might shed water. I would suggest maybe keeping the vegetables separate from the other ingredients and mixing them together right before you bake (and pour off any liquids that leak out meanwhile.) That might work.

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